![]() ![]() We want all babies to grow up happy, healthy and strong like Della. We believe this is largely because of how we feed her. ![]() Our baby Della sleeps through the night, rarely cries, hardly ever gets sick, will eat anything, and has healthy consistent stools. So we set forth on a mission to create a different kind of baby food and transform the baby food industry. All I found were sweet-tasting products containing sugary fruits that lacked the well-sourced meats, healthy fats and savory vegetables that babies need to thrive. When Joe and I started family planning, I searched high and low for nutrient-dense baby foods. Now, he’s dedicated to changing the way we feed and treat children. Changing his diet helped him transform his health and integrate his autism. ![]() In addition to social and emotional difficulties, he suffered from constant stomach pain and was overweight. Joe is autistic, and he wasn't diagnosed as a child. My struggles have made me passionate about changing the way families eat so they can live happier lives. These issues did not go away until adulthood when I cut out processed foods and sugar and started eating mostly quality meats, vegetables, and healthy fats. I cried a ton from colic, was constantly sick, had trouble sleeping, and eventually developed severe digestive problems. Like most kids, I was fed tons of sugar, grains, and dairy. My husband, Joe, and I started Serenity Kids for our baby Della. Are your pouches BPA free and recyclable? (1) (2) These baby foods contain dangerously high levels of arsenic, lead, mercury, and cadmium. If you’d like to recycle your pouches, you’re in luck! Our partnership with TerraCycle allows you to request a free envelope to mail back your empty pouches to be recycled. Overview It’s estimated that 95 of baby food products on the market contain harmful chemicals and toxic heavy metals and many are from the most popular brands. We are always listening to our customers so if you have a hot tip on new packaging, please let us know by emailing us. However, we are exploring other packaging options that we may adopt in the future depending on consumer demand. Why? Because for every one truckload of pouches, glass jars will fill up 26 truckloads of the same number of units! Given the resources required to produce, transport, and dispose of glass, mixed with the overwhelming consumer demand for squeeze pouches, we decided to launch our company with pouched products. Get our organic, non-GMO, & dairy-free snacks and baby food delivered to your. While exploring glass packaging options, we were shocked to find out that convenient pouches like ours actually have a smaller carbon footprint than jars. Cold-pressed pouches & plant-rich meals for babies, toddlers, & big kids. After all, we want to protect the future of our planet for the babies we are raising right now! We recognize that plastic poses a variety of environmental problems. We also offer an a la carte experience at our new casual restaurant, Patty O’s.We asked this same question because we value protecting the environment in a very big way here at Serenity Kids. Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. Serenity Kids Bone Broth Puree Made With Organic Veggies Clean Label Project Purity Award Certified 3. In 2021, Michelin awarded The Inn a Green Star for sustainability. ![]() Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. The experience evokes a romantic dinner party in a private country house from another era. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. Patrick O’Connell’s inspired American cuisine draws admirers from around the world. ![]()
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